Description
Large, flat leaves which are full of flavour. Versatile and nutritious, for all types of cuisine.
Herbs are so easy – you don’t even need a garden! Just a few in pots on the patio or windowsill will add that little extra to a dish.
Use the leaves to flavour salads and sauces, and as a garnish. They may be dried or frozen but for best flavour use fresh.
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