Cress -Fine Curled – 4000 seeds – 10865

Description

Sow all-year-round on the windowsill for quick and easy garnish results.

Indoors, sow all year round by sprinkling seed on moist kitchen paper, cotton wool, or a thin layer of seed compost. Cover with kitchen paper until seeds start to geminate, then remove. Keep moist, do not allow to dry out. Cut with scissors when about 5cm (2″) tall. Sowing to harvest takes up to 14 days. Regular sowings, made every two weeks, will ensure a continuous supply. Cress can be sown outdoors in a seedbed in summer. It will produce larger, hotter leaves. Harvest: All year round.

Tip: When growing mustard and cress, sow cress 3 to 4 days earlier to ensure they are both ready at the same time.