This established variety is very reliable, quick to mature and will crop all summer long with regular harvesting. The dark green, abundant fruits can be harvested as baby courgettes or left to develop into marrows, tasting great as both.
Courgettes are hugely versatile and easy to grow. They need regular watering and picking for good crops. Some courgettes can be grown successfully in pots on the patio.
Sow indoors for surest results March-May, 1.5cm (½”) deep, on edge, in small pots of compost. Water well and place in a warm position. A temperature of 15-20°C (60-68°F) is ideal. Keep moist. Seedlings usually appear in 7-14 days. Gradually accustom plants to outside conditions (avoid frosts), before planting out 60cm (2′) apart, into fertile, well-drained soil, during May-June when frosts are over. Or sow outdoors in April for ease, where they are to crop, 1.5cm (½”) deep, directly into finely-prepared, fertile, well-drained soil, which has already been watered. Allow 60cm (2′) between sowing positions. Sow two seeds on edge per position. Early sowings benefit from cloche protection. Thin to leave the stronger plant. Water well until plants are established. Harvest: July-October. Cut the courgettes when they are about 15cm (6″) long, or leave to mature as marrows.
Tip: Harvest regularly to encourage plants to continue cropping through the season.